In 100 g (Grams) of Chicken pot pie, frozen entree, prepared there is 0.368 mg of Pantothenic acid. Change amount

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Pantothenic acid

Pantothenic acid is a nutrient present in many other foods. The below table lists foods high in Pantothenic acid other than Chicken pot pie, frozen entree, prepared.

Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	29.8 mg	0.03%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar	22.624 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	22.624 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	22.624 mg	0.02%
Mushrooms, shiitake, dried	21.879 mg	0.02%
Pepeao, dried	21.477 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar	18.182 mg	0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR	18.182 mg	0.02%
Formulated bar, POWER BAR, chocolate	15.9 mg	0.02%
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE	15.9 mg	0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan	15.385 mg	0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan,	15.377 mg	0.02%
Leavening agents, yeast, baker's, active dry	13.5 mg	0.01%
Beverages, nutritional shake mix, high protein, powder	12.5 mg	0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush	12.5 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw	10.3 mg	0.01%
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut	10.1 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	9.8 mg	0.01%
Egg, yolk, dried	9.063 mg	0.01%
Chicken, liver, all classes, cooked, pan-fried	8.315 mg	0.01%

Chicken pot pie, frozen entree, prepared

Chicken pot pie, frozen entree, prepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Chicken pot pie, frozen entree, prepared are listed below.

Water	62.58 g	62.58%
Energy (calorie)	204 kcal
Energy (joule)	853 kJ
Protein	5.11 g	5.11%
Total lipid (fat)	11.85 g	11.85%
Ash	1.25 g	1.25%
Carbohydrate, by difference	19.21 g	19.21%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	2.26 g	2.26%
Sucrose	0.42 g	0.42%
Glucose (dextrose)	0.49 g	0.49%
Fructose	0.1 g	0.1%
Lactose	0.15 g	0.15%
Maltose	0.99 g	0.99%
Galactose	0.1 g	0.1%
Starch	14.26 g	14.26%
Calcium, Ca	20 mg	0.02%
Iron, Fe	0.76 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	72 mg	0.07%

Nutrients in Chicken pot pie, frozen entree, prepared